Pour the contents (including the ice) into the mason jar, and top off with cold beer. Ingredients 1/2 cup ruby red grapefruit juice about 1 grapefruits worth 1/4 cup lime juice about 3 limes worth 1/2 cup white tequila 1/2 cup Triple Sec or another orange liqueur 1/8 teaspoon of salt if you are not going to salt the glasses additional lime wedges for serving Ice. In a cocktail shaker filled with a handful of small ice cubes, combine the juice mixture, tequila, and Cointreau, and shake until chilled. Add a splash of agave to your juice for sweetness. If you cannot find ruby reds and are worried about the tart flavor. Combine the grapefruit juice (I kept the pulp) and lime juice, and stir in the sugar until it’s dissolved. Ruby Red Grapefruit are vibrant in color and loaded with sweet Texas flavor. Moisten the rim of a mason jar with a lime, dip in the salt mixture, and set aside to dry.
If you like a salted rim, combine chopped rosemary and kosher salt on a plate. Optional: kosher salt and chopped rosemary for the rim.Juice from one large ruby red grapefruit.This particular beergarita is a less sweet, on-the-rocks version, which I think makes for a more refreshing summertime drink. If you like a super-sweet frozen margarita/beergarita, then by all means pick up one of those delicious concentrate cans that you pop into the blender-that’s all I was drinking on vacation. To ease the burden of entering back into normalcy, I’ve been making what I like to call Summer Break Cocktails. My current obsession: the beergarita. Divide the margarita between 6 glasses and garnish with grapefruit quarters.
Place the tequila, vodka, simple syrup, grapefruit juice, lime juice and ice in a bar blender and puree until smooth. Needless to say, it’s been a little painful getting into the swing of my everyday office life. Use the wedge of grapefruit to rub the rims of 6 margarita glases with grapefruit juice. I wanted something that had a special zing and freshness from citrus.Īh, ha…I had it…I quickly picked a few large grapefruits from my tree, juiced them, chopped the watermelon and whirled it up in my blender, then added some fresh lime juice and agave nectar - delightful! The perfect afternoon refreshment.Heard of it? I feel like I’ve been suffering from some serious vacation brain ever since I came back from a glorious week of relaxation in Florida, followed by a fantastical three-day Beyoncé-themed bachelorette party in Nashvegas.
Then it came to me - make some kind of delicious drink. I mean, we can only eat so much of the stuff. The next morning I was contemplating what I could do with all the leftover watermelon. agave 1 oz fresh lime juice Lime wheel and salt garnish (optional) Preparation: Add all ingredients (except garnishes) to cocktail shaker and shake. In a shaker with ice, pour the Canadian whisky, citrus liqueur and Oasis Ruby Red grapefruit juice. Happily I did, however mind you, that only a couple of slices were eaten - these kids were more interested in the candy, pretzels and pizza! Go figure! 14 ounces ruby red grapefruit juice, with pulp (about 3 medium grapefruits) 1 ounce lime juice. You see, my teen son had a party last Friday night and he insisted on getting a large watermelon for me to slice up for the bunch. Juice the succulent fruit and use it in your favorite summertime recipes.Ĭombine these two juices together and you get a unique and refreshing drink.Īdd a bit of tequila and you get a wonderful summertime cocktail.Īnd that’s just what happened around here. What do you do with fresh ruby-red grapefruit hanging from your tree in the backyard? Easy. Toss it into your blender and make pure, delicious watermelon juice. What do you do with leftover watermelon? Easy. Unwind from the world or your crazy week with this refreshing Watermelon Grapefruit Margarita.
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